VillageCraft Country Peddlers & Market Inc.

Fresh Food, Country Crafts,
Gifts & More!
1446 Holly Pike, Rt#34 Carlisle, PA
Phone: 717-249-7515

Farmers Market

 The Vendors in our Farmers Market offer a wide variety of Delicious Goods. 

Brandt's Quality Meats - Beef, pork, poultry, salads, cheeses, raw milk, eggs

Harner's Bakery - Fresh baked sticky buns, danish, eclairs, cookies, bread

Tupperware - Large selection of cash and carry items, accepting orders and scheduling in-home and catalog parties.  Check out website for full line catalog and sales http://my.tupperware.com/lbraderman

W & W Crafts - Emily's Home Candle Brew, homemade needlepoint items

The Gaslight Bake Shoppe - Homemade all butter cookies and old fashioned doughnuts

The Little Spot Cafe - Open 11am - 6pm Tuesday through Saturday.  Quick grab and go items starting at $4.50.  Try our delicioius ultra thin pizza, where it's all about the sauce!  Check out our website:  http://menudrive.com/thelittlespotcafe

Quy Spring Roll - Vietnamese cuisine

Richard L. Bean - Apples, apple butter, honey, doll clothes

Jim's Collectables - Collectables and gifts for all events, Rada Knives, figurines, cowboys, Indians, angels, animals of all kinds, die cast cars and trucks.

MaryLee Nut Shop - Bulk nuts and dried fruit, Party mixes

Highland Springs Farm - Grass fed Scottish Highland beef, fed on natural diet

Joe's Produce - Large selection of fresh produce

Katie's Vitamins -large selection of vitamins and minerals

SpringRun Bakery - Pies, preserves, jams, pickled beets

Beiler's Pretzels - Handmade soft pretzels, pretzel logs, lemonade

Super Dog - Hot dogs, hamburgers, soda, chips, pretzels and more (Outside vendor year round, weather permitting)

Snyders Fruit Farm - Organic fruits, applesauce, eggs.  Accept WIC (Outside Vendor)

Smoke U Out BBQ  (Outside vendor March-November)

 ATTENTION VENDORS:  If you want your listing updated please contact villagecraft01@gmail.com

 

Welcome

Upcoming Events

Saturday, Feb 13, All day
Saturday, Feb 13, All day
Saturday, Apr 3 at 10:00 am
Saturday, May 8 at 10:00 am

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